Method Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve. Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again. Fill tall glasses with ice and pour over the iced tea
Makinglemon iced tea at home from scratch is super easy and requires only 15 minutes.During the summer season, there is nothing more refreshing than a chill
Instructions Combine ginger slices, water (6 cups), and lemon zest in a pot and bring to a boil. Turn off heat, cover, and steep for 30-45 minutes. Strain using a mesh sieve into a pitcher. When it's cooled off a bit, add honey and lemon juice and stir until honey is dissolved. Allow to cool.
10 The Coffee Bean & Tea Leaf's Southern Blend (P125) More known for their expansive selection of tea leaves steeped hot and fresh in front of you, CBTL's iced tea offerings are quite delightful as well. Southern Blend, in particular, holds a lovely rose and floral flavor that mixes well with your standard black tea.
Instructions In a pot, bring to a boil the tea bags, mint, and enough water to cover them well. Remove from the heat and let them steep, covered, for 30 minutes. 8 regular-size tea bags or 4 family-size tea bags*, handful of fresh mint or 2 tablespoons dried mint. Put approx. 1 quart of water in a one-gallon pitcher and add the orange juice
Ina large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. Pour into a greased 8x4-in. loaf pan.
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how to make iced lemon tea procedure text
